Microwave Company Scrambled Eggs

1. 1

   In an 8x1 1/2 inc. round baking dish, break up sausage.

2. 2

   Microwave, uncovered, on high 3-5 minute or until meat loses its pink color, stirring once during cooking.

3. 3

   Drain sausage, reserving 2 Tb drippings; place sausage on paper toweling.

4. 4

   Microwave green onions in reserved drippings in the baking dish, uncovered, on high 1 minute

5. 5

   In a large mixing bowl combine eggs, sour cream, milk, salt, mustard, and pepper; pour over onion in baking dish.

6. 6

   Microwave, uncovered, on high 5-7 minute or until eggs are almost set, pushing cooked portions to center of dish several times during cooking.

7. 7

   Top eggs with sausage; sprinkle with cheese.

8. 8

   Microwave on medium 3-6 minute or until cheese is melted.

9. 9

   Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.