Microwave Chocolate Pie

1. 1

   Place egg yolks, sugar, cornstarch, cocoa and milk into blender.

2. 2

   Blend on high until mixed well.

3. 3

   Pour into microwave-safe mixing bowl.

4. 4

   Microwave for 2 minute increments.

5. 5

   Stir well with a whisk after each timing.

6. 6

   It will take 4 to 5 two-minute timings to get thick.

7. 7

   Don't over-thicken because as the pie cools, it will become firm.

8. 8

   Add butter and vanilla.

9. 9

   Pour mixture into a cooked pie shell.

10. 10

    As I am cooking the pie mixture, I cook the pie shell according to package directions.

11. 11

    Top with meringue and bake until lightly brown in 400u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.