Microwave Chocolate Pie Recipe

Name: Microwave Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell, baked; 3/4 cup white sugar; 1/4 cup cornstarch; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon salt; 2 cups milk; 3 egg yolks, beaten; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 3 egg whites, beaten; 1/4 teaspoon cream of tartar; 6 tablespoons white sugar; 1/2 teaspoon vanilla extract

Servings: persons

1 (9 inch) pie shell, baked
3/4 cup white sugar
1/4 cup cornstarch
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 egg whites, beaten
1/4 teaspoon cream of tartar
6 tablespoons white sugar
1/2 teaspoon vanilla extract

1
Preheat oven to 375 degrees F (190 degrees C).
2
In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
3
In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
4
To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
5
Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 inch) pie shell, baked, 3/4 cup white sugar, 1/4 cup cornstarch, 1/3 cup unsweetened cocoa powder, and more.

Yes, Microwave Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Chocolate Pie

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