Microwave Chocolate Mug Cake Recipe

1. 1

   Coat the interior of a 16-ounce mug with cooking spray.

2. 2

   Set aside.

3. 3

   In a small bowl, whisk together the flour, sugar, cocoa powder, and salt to combine.

4. 4

   In a separate small bowl, whisk together the oil and egg.

5. 5

   Pour the oil-egg mixture into the flour mixture and mix until just combined.

6. 6

   Pour half the batter in the mug, and add half the preserves and half the coconut.

7. 7

   Pour the remaining batter in the mug, followed by the remaining preserves and coconut.

8. 8

   Cover with plastic film and microwave until just cooked in the center, about 90 seconds.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.