Microwave Chocolate Fudge

1. 1

   Lightly butter a 13 x 9-inch baking pan.

2. 2

   Combine sugar, butter and milk in a 2-quart glass bowl.

3. 3

   Cook on High (maximum power) 11 to 14 minutes or until small amount dropped in cold water forms soft ball (234u00b0 on a microproof candy thermometer). Stir in chocolate pieces and Marshmallow Creme until thoroughly blended.

4. 4

   Stir in nuts and vanilla.

5. 5

   Pour into prepared pan. Refrigerate until firm.

6. 6

   Cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.