Microwave Chocolate Cherry Snack Cake – a delicious recipe with chocolate cake mix, cherry pie filling, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
You will need a large plastic, microwave safe bundt pan or ring mold for this recipe.
2
Do not follow directions on cake mix box- just dump the dry mix into a bowl and add the cherry pie filling and the eggs.
3
Mix well.
4
Pour into the plastic bundt pan (I spray mine with nonstick baking spray first) and place in your microwave on HIGH for approximately 12 minutes- or until a toothpick comes out clean; NOTE: Older microwaves and those without a spinning base will probably require a bit longer cook time, and you will also need to rotate the pan 1/4 turn every 4 minutes or so for more even baking).
5
Let cool upside down on a wire rack.
6
Use a knife to help release the edges from the mold.
244
kcal
Calories
15
g
Fat
16
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 (18 1/4 ounce) box chocolate cake mix, 1 can cherry pie filling, 3 large eggs, beaten lightly.
Yes, Microwave Chocolate Cherry Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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