Microwave Chinese Chews

1. 1

   Make a clear space on your counter or table.

2. 2

   Using clean newspaper, cover the space with paper.

3. 3

   Melt chocolate and butterscotch (or peanutbutter) chips in a microwave safe bowl in the microwave for about 2 minutes, until smooth.

4. 4

   Check and stir the chips about every 30 seconds, as needed.

5. 5

   While the chips are melting, dump the whole bag of chowmein noodles into a large mixing bowl.

6. 6

   When the chips are ready, quickly mix them into the chowmein noodles.

7. 7

   Working quickly, place teaspoon fulls of the mixture onto newspaper to dry.

8. 8

   Cookies are ready when they are dry and set.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.