Microwave Cheesecake

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   ["In a 10"" microwave-safe pie plate, melt butter (loosely covered) on 100% power (HIGH) for 1 minute.", "Add the crumbs and sugar, and mix well.", "Press crumb mixture on bottom of plate.", "Cook on 100% power (HIGH) for 1-1/2 minutes, rotating dish once.", "In a large microwave-safe bowl, beat cream cheese, then gradually beat in condensed milk until smooth.", "Add eggs and lemon juice, and mix well.", "Cook at 70% power (MEDIUM-HIGH) for 6 to 8 minutes, or until hot, stirring every 2 minutes.", "Pour into prepared crust, and cook on 50% power (MEDIUM) for 6 to 8 minutes, or until center is set, rotating the pie plate once.", "Top with sour cream.", "Cool, and chill for 3 hours.", "Serve as is, or optionally, top with fruit.", "Store cheesecake covered in refrigerator."]

* Per serving · 4 servings · Values may vary.

No additional tips available.