Microwave Cheese Enchiladas

1. 1

   Heat oil in pie plate until very hot, about 5 to 7 minutes. Place each tortilla in hot oil to make it more pliable.

2. 2

   Combine mixed cheeses, 1/2 cup green onions and chopped olives in a bowl. Place about 2 tablespoons of this mixture into each tortilla. Roll closed and place seam-side down in an 8 x 12-inch shallow baking dish.

3. 3

   Pour enchilada sauce over top and sprinkle grated Cheddar cheese and 1/3 cup chopped green onion on top.

4. 4

   Microwave at 80% power (Medium-high) for 13 to 15 minutes, turning dish once during cooking.

No additional tips available.