Microwave Cashew Crunch

1. 1

   Line cookie sheet with foil and lightly butter.

2. 2

   In medium microwave-safe bowl, combine sugar and corn syrup.

3. 3

   Microwave on High for 4 minutes.

4. 4

   Stir and add cashews until blended well. Microwave for 3 1/2 to 4 1/2 minutes or until mixture is light brown.

5. 5

   Stir in butter and vanilla.

6. 6

   Microwave 1 more minute.

7. 7

   Add baking soda and stir quickly.

8. 8

   Spread onto cookie sheet, spreading mixture quickly with a wooden spoon.

9. 9

   Cool about 30 minutes and break into pieces.

10. 10

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.