Microwave Carmel Corn – a delicious recipe with brown sugar, butter, white Karo syrup, salt, baking soda, corn. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1st take brown paper bag turn down at top about 5 or 6 in. Then spray the bag with PAM. Then pop corn and put in bag. Take quart glass bowl and put into it - brown sugar, salt, syrup and the butter(cut up). Cover top of bowl with Saran wrap and Microwave on high until comes to boil; then microwave 3 min on high. It will take 2 min for it to start to boil, so 5 min on high is enough. Remove from microwave; add 1/2 teas baking soda and stir very good. Pour slowly over the popped corn. Stir and shake the bag to be sure corn is all coated. Put bag on its side ( with top open) in Microwave on high for 1 1/2 min. Take bag out and shake good. Put back in on high for 1/2 min. Pour out on two sheets of wax paper. Sort and spread out and then let cool. Store in plastic bag. Be sure to seal bag tightly.
517
kcal
Calories
24
g
Fat
78
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. brown sugar (packed), 1 stick butter or margarine, 1/4 c white Karo syrup, 1/2 teas salt, and more.
Yes, Microwave Carmel Corn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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