Microwave Caramel Nut Cream Pie Recipe

Name: Microwave Caramel Nut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Eagle Brand condensed milk; 1 c. chopped nuts; 2 Tbsp. milk; 1/2 tsp. cinnamon; 1 c. whipping cream; 1 graham cracker crumb pie crust; 1/2 c. butter (Judges 5:25); 1/2 tsp. salt (Leviticus 2:13); 1 1/2 c. sugar (Jeremiah 6:20); 1/2 c. water (Genesis 24:11); 3 eggs (Isaiah 10:14); 2 c. plain flour (1 Kings 4:22); 1 c. figs (1 Samuel 30:12); 2 tsp. baking powder (Luke 13:21); 1 c. raisins (1 Samuel 30:12); 1 Tbsp. honey (Proverbs 24:13); cinnamon, mace and cloves (1 Kings 10:10)

Servings: persons

1 can Eagle Brand condensed milk
1 c. chopped nuts
2 Tbsp. milk
1/2 tsp. cinnamon
1 c. whipping cream
1 graham cracker crumb pie crust
1/2 c. butter (Judges 5:25)
1/2 tsp. salt (Leviticus 2:13)
1 1/2 c. sugar (Jeremiah 6:20)
1/2 c. water (Genesis 24:11)
3 eggs (Isaiah 10:14)
2 c. plain flour (1 Kings 4:22)
1 c. figs (1 Samuel 30:12)
2 tsp. baking powder (Luke 13:21)
1 c. raisins (1 Samuel 30:12)
1 Tbsp. honey (Proverbs 24:13)
cinnamon, mace and cloves (1 Kings 10:10)

1
Blend butter, sugar, spices and salt.
2
Beat egg yolks and add. Sift in baking powder and flour, then add the water and honey. Put figs and raisins through food chopper and add.
3
Follow Solomon's advice for making good boys (1st clause of Proverbs 23:14).
4
Fold in stiffly beaten egg whites.
5
Bake at 375u00b0 for 1 hour.

1436

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can Eagle Brand condensed milk, 1 c. chopped nuts, 2 Tbsp. milk, 1/2 tsp. cinnamon, and more.

Yes, Microwave Caramel Nut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Microwave Caramel Nut Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions