Microwave Caramel Corn #2

1. 1

   Using a 4-glass dish, add the brown sugar, margarine, vanilla, corn syrup and salt; cook sauce on High for 2 minutes.

2. 2

   Stir; cook 3 minutes more on High.

3. 3

   Stir.

4. 4

   Add the baking soda.

5. 5

   In a brown paper bag, add the popcorn, then add sauce and stir.

6. 6

   Put paper bag in microwave for 1 1/2 minutes.

7. 7

   Take out bag and shake.

8. 8

   Put back in microwave for 1 minute.

9. 9

   Pour onto wax paper; let harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.