Microwave Caramel Corn

1. 1

   Mix brown sugar, butter, corn syrup and salt in a 2-quart glass bowl and place in microwave on High until it boils.

2. 2

   Stir occasionally.

3. 3

   Boil mixture 2 minutes.

4. 4

   Add 1/2 teaspoon baking soda.

5. 5

   Spray a large grocery bag with Pam.

6. 6

   Put the popcorn in the bag and pour the caramel mixture over corn.

7. 7

   Fold down the top of the bag and shake well.

8. 8

   Place bag in microwave and cook on High for 1 1/2 minutes.

9. 9

   Remove bag and shake well.

10. 10

    Place bag in microwave and cook another 1 1/2 minutes still on High setting. Take out and again, shake well.

11. 11

    Place bag one more time in microwave; cook on High for only 1/2 minute.

12. 12

    Place caramel corn on counter top or wax paper to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.