Microwave Caramel Corn

1. 1

   Combine butter, syrup, sugar and salt in an 8 cup glass measuring cup or a 3 quart mixing bowl.

2. 2

   Bring to a boil and them cook 2 1/2 minutes.

3. 3

   Stir in baking soda.

4. 4

   Pour over popped corn in a large grocery bag that has been sprayed with a pan coating.

5. 5

   Stir lightly to combine.

6. 6

   Put the bag in the microwave and cook 2 1/2 minutes stirring after 1 minute.

7. 7

   Remove from microwave and spread out on a cookie sheet to cool.

8. 8

   Break apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.