Microwave Caramel Breakfast Ring

1. 1

   In a 6-cup plastic ring mold or 1-quart glass dish, add brown sugar, butter, water and cinnamon.

2. 2

   Heat 1 minute.

3. 3

   Blend the ingredients and stir in nuts.

4. 4

   Separate biscuits; arrange in an overlapping ring (or for a crowd, cut each biscuit into quarters). Spoon the caramel mixture over biscuits (or stir to coat).

5. 5

   Push biscuits to sides of dish, placing a small glass in the center. Microwave (High) for 2 to 3 minutes, rotating 1/4 turn halfway through cooking.

6. 6

   Rest 2 to 3 minutes.

7. 7

   Biscuits should be firm not doughy or tough.

8. 8

   Remove glass from center, invert on serving plate.

9. 9

   Serve warm by pulling sections apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.