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1
Put the egg whites in a bowl, and whisk until firm peaks form.
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2
In a small container, add the sugar and water and microwave (600 W) for 70 seconds.
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3
Wearing gloves/oven mitts, take container out of the microwave.
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4
Pour this gradually into the egg whites and combine well.
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5
If you want double the amount of buttercream, use 60 g of sugar and 20 g of water, and microwave (600 W) for 2 minutes.
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6
Beat until the meringue becomes glossy.
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7
Bring the meringue to room temperature as you beat.
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8
Add the softened butter to the meringue in a few batches, mixing with each addition.
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9
If you're making plain buttercream, then add a small amount of vanilla essence at this stage.
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10
Strawberry cream: After Step 5, add 1/2 teaspoon of freeze dried strawberry powder and mix.
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11
Cocoa cream: After Step 5, add 1 teaspoon of cocoa powder.
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12
It would also be nice if you add in a drop of rum or brandy.
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13
Matcha cream: After Step 5, add 1/2 teaspoon of matcha mixed with a small amount of warm water and mix together.
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14
Coffee cream: After Step 5, add 4 g of instant coffee mixed with warm water.
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15
Sprinkle in a little Kaluah for aroma.
