Microwave Banana Pudding Recipe

Name: Microwave Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. cornstarch; 3/4 c. sugar; 1/2 tsp. salt; 2 c. milk; 2 egg yolks; 2 tsp. vanilla; 4 medium size bananas; vanilla wafers; whipped topping or meringue

Servings: persons

1
Melt butter at 100% power.
2
Blend together the sugar, cornstarch and salt and stir into melted butter.
3
Gradually stir in milk.
4
Cook at 100% power for 3 minutes.
5
While cream mixture is cooking, beat egg yolks by hand.
6
Stir a little hot cream mixture into beaten yolks, then pour the yolk mixture into cream, stirring well while doing so.
7
Cook at 100% power 4 minutes more or until desired thickness is reached.
8
Be sure to stir mixture 1 to 2 times while cooking.
9
Add vanilla.
10
Line a 1 1/2-quart casserole dish with vanilla wafers.
11
Top with 2 sliced bananas.
12
Pour half the custard over the bananas.
13
Repeat the layers.
14
Top with whipped topping or meringue.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. cornstarch, 3/4 c. sugar, 1/2 tsp. salt, and more.

Yes, Microwave Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Banana Pudding

How did you like this recipe?

Frequently Asked Questions