Microwave Banana Pudding

1. 1

   Combine 3/4 cup sugar, flour and salt in 3-quart bowl; stir in milk.

2. 2

   Microwave on High for 10 to 11 minutes, stirring about every minute and 30 seconds.

3. 3

   Beat egg yolks.

4. 4

   Gradually stir in hot mixture.

5. 5

   Return to microwave; cook on High for 1 1/2 to 3 minutes, stirring every 20 seconds.

6. 6

   Remove from microwave and stir in vanilla flavoring.

7. 7

   Let custard cool partly before lining bottom of casserole dish with vanilla wafers and bananas.

8. 8

   Pour a portion of custard over the bananas.

9. 9

   Continue to layer wafers, bananas and custard, ending with custard on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.