Microwave Apple Crunch

1. 1

   Combine apples, 1/3 cup of brown sugar and lemon juice.

2. 2

   Toss gently.

3. 3

   Place in 8-inch square baking dish; set aside.

4. 4

   Combine remaining sugar and flour in medium bowl.

5. 5

   Cut in butter until mixture resembles a coarse meal.

6. 6

   Stir in oats and pecans.

7. 7

   Spoon mixture over apples.

8. 8

   Microwave, uncovered, at High for 12 to 13 minutes, rotating a half turn at 6 minutes.

9. 9

   Spoon in dessert dishes; top with ice cream.

10. 10

    Yields 6 to 8 servings.

11. 11

    Quick and easy.

No additional tips available.