Microwave Almond Toffee

1. 1

   Toast almonds 325F for 10 minutes.

2. 2

   In large microwave safe bowl, combine sugar, butter, water and corn syrup and heat on high for 4 minutes.

3. 3

   Stir and continue to cook 6-8 minutes, stirring every 2 minutes til golden brown.

4. 4

   Stir in vanilla and immediately pour into a WELL GREASED 9 X 13 pan.

5. 5

   Spread to edges and let cool 1 min then sprinkle with chocolate chips.

6. 6

   Once chocolate softens, carefuly spread over toffee evenly.

7. 7

   Sprinkle with almonds and leave to cool on the counter for about 2 hours.

8. 8

   Slice into triangles and refrigerate or freeze. (If difficult to slice, place pan in warm water for a few minutes.).

* Per serving · 4 servings · Values may vary.

No additional tips available.