Microwave Almond Crunch

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   Combine

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   sugar,

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   water,

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   corn

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   syrup

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   and butter in a 2 quart glass

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   mixing bowl.

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   Microwave, uncovered, for 18 to 20 minutes on

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   Full

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    power

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    or until candy thermometer registers 290u00b0, stirring every 5 minutes.

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    Using the cold water method, it

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    should form

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    a

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    soft crack consistency.

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    Stir in almonds. Pour at

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    once onto a buttered cookie sheet.

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    Cool.

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    Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.