Microwave-Able Lemon Curd

1. 1

   In a microwave-safe bowl, whisk together sugar and eggs till smooth. Stir in lemon juice, zest and melted butter. Cook in the microwave in one-minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. Store for up to 3 weeks in the fridge (if you don't eat it with the spoon you tested it with!).

* Per serving · 4 servings · Values may vary.

No additional tips available.