Microwavable Honey Muffins Recipe

Name: Microwavable Honey Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crushed pineapple; 1 ½ cups wheat all-bran cereal; ⅔ cup buttermilk; 1 egg, lightly beaten; 13 walnuts, chopped; 3 tablespoons vegetable oil; ½ cup honey, divided; ⅔ cup whole wheat flour; ½ teaspoon baking soda; ⅛ teaspoon salt

Servings: persons

1
Combine undrained crushed pineapple, cereal and buttermilk in large bowl.
2
let stand 10 minutes until cereal has absorbed liquid.
3
Stir in egg, pecan, oil and 1/4 cup honey.
4
Combine flour, baking soda and salt in small bowl.
5
Stir into ban mixture until just moistened.
6
Spoon one half batter into 6 prepared cups, filling to the top.
7
Microwave at high for 3 1/2 to 4 minutes, rotating pan 1/2 turn after 1 1/2 minutes.
8
Muffins are done when they look dry and set on top.
9
Remove from oven; immediately spoon 1 teaspoon of remaining honey over each muffin.
10
Remove to cooling rack after honey has been absorbed.
11
Repeat procedure with remaining batter and honey.
12
Serve warm.

2720

kcal

Calories

256

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces crushed pineapple, 1 ½ cups wheat all-bran cereal, ⅔ cup buttermilk, 1 egg, lightly beaten, and more.

Yes, Microwavable Honey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Microwavable Honey Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions