Microwavable Chocolate Cake In A Mug – Low Fat Recipe

Name: Microwavable Chocolate Cake In A Mug – Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons All-purpose Flour; 1 Tablespoon Brown Sugar; 1 teaspoon Splenda; 2 Tablespoons Unsweetened Cocoa Powder; 1 pinch Baking Powder; 1 pinch Salt; 1 whole Egg; 2 Tablespoons Skim Milk; 1 Tablespoon Olive Oil, Plus 1 Teaspoon For Greasing The Mug; 1 Tablespoon Powdered Sugar For Dusting (optional)

Servings: persons

4 Tablespoons All-purpose Flour
1 Tablespoon Brown Sugar
1 teaspoon Splenda
2 Tablespoons Unsweetened Cocoa Powder
1 pinch Baking Powder
1 pinch Salt
1 whole Egg
2 Tablespoons Skim Milk
1 Tablespoon Olive Oil, Plus 1 Teaspoon For Greasing The Mug
1 Tablespoon Powdered Sugar For Dusting (optional)

1
Prep: Grease the microwavable mug with teaspoon of oil, making sure to evenly grease the top edges so that cake doesn't stick to it in the microwave.
2
In a bowl add flour, sugar, Splenda, cocoa, baking powder and salt. Mix to combine everything evenly.
3
Add egg to the greased mug and whisk with a fork for 30 seconds. Add milk and oil and whisk for a minute.
4
Add 2 tablespoons of the mixed dry Ingredients to the mug and whisk into a smooth batter using a fork. Add the remaining dry Ingredients and whisk everything together for 1 minute.
5
Microwave for 1 minute and 30 seconds. (Check with a toothpick; if cake batter is still gooey, microwave for up to 10 seconds more.)
6
Decorate with powdered sugar and serve warm.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tablespoons All-purpose Flour, 1 Tablespoon Brown Sugar, 1 teaspoon Splenda, 2 Tablespoons Unsweetened Cocoa Powder, and more.

Yes, Microwavable Chocolate Cake In A Mug – Low Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwavable Chocolate Cake In A Mug – Low Fat

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