Micro-Grilled Salsa Chicken

1. 1

   Place chicken in single layer in microwaveable dish.

2. 2

   Combine salsa, tomato paste, lemon juice, honey, onion, garlic, salt and pepper; set aside 1/2 cup for basting.

3. 3

   Pour remainder over chicken and turn to coat.

4. 4

   Cover and microwave at high for 5 minutes.

5. 5

   Discarding salsa mixture in dish, place chicken on greased grill over medium high heat; close lid and cook, turning once, for 10 minutes.

6. 6

   Baste with reserved salsa mixture; cook until juices run clear when chicken is pierced, about 4 minutes.

* Per serving · 4 servings · Values may vary.

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