Micks Juicy Tender Seasoned Hamburger Recipe

Name: Micks Juicy Tender Seasoned Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (lean works fine for me); 2 slices bread, diced into 1/4 square pieces (or equivalent breadcrumbs or crackers); 4 tablespoons milk (4 tbsp =1/4 cup, use any %, but real milk); 1 egg; 2 teaspoons dried Italian seasoning (or 1 tsp dry oregano, 1 tsp dry thyme); 2 teaspoons garlic powder (or 1 tbsp finely minced garlic); 1 tablespoon onion flakes (or 2 tsp onion powder); 2 tablespoons Worcestershire sauce (or 2 tbsp ketchup or steak sauce); 1 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon cajun seasoning (optional); 1 pinch cayenne pepper (optional)

Servings: persons

1 lb ground beef (lean works fine for me)
2 slices bread, diced into 1/4 square pieces (or equivalent breadcrumbs or crackers)
4 tablespoons milk (4 tbsp =1/4 cup, use any %, but real milk)
1 egg
2 teaspoons dried Italian seasoning (or 1 tsp dry oregano, 1 tsp dry thyme)
2 teaspoons garlic powder (or 1 tbsp finely minced garlic)
1 tablespoon onion flakes (or 2 tsp onion powder)
2 tablespoons Worcestershire sauce (or 2 tbsp ketchup or steak sauce)
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon cajun seasoning (optional)
1 pinch cayenne pepper (optional)

1
Dice the bread into 1/4 squares and place in a mixing bowl large enough to handle all the ingredients.
2
Sprinkle the milk on them to moisten, and mix by hand to coat all the bread with milk.
3
Break up the ground beef into small pieces and add to the mixing bowl along with all the other ingredients, making a depression in the mixture for the egg and scrambling it a little bit by hand before mixing it all together.
4
Mix gently by hand until all materials are roughly evenly distributed, about a minute or two.
5
Form the mixture into four or five round or square patties.
6
The center of each patty should be slightly thinner than the outsides since it will fatten on cooking.
7
Place them in a lightly oiled frying pan and press down on the middle to form the desired depression.
8
Heat on a low or medium-low flame until each side is browned, about 4-5 minutes each side.
9
Add cheese the last minute if a cheeseburger is desired.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef (lean works fine for me), 2 slices bread, diced into 1/4 square pieces (or equivalent breadcrumbs or crackers), 4 tablespoons milk (4 tbsp =1/4 cup, use any %, but real milk), 1 egg, and more.

Yes, Micks Juicy Tender Seasoned Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Micks Juicy Tender Seasoned Hamburger

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