Mickey's Fried Ice Cream Recipe

1. 1

   Scoop ice cream into 4 balls.

2. 2

   Freeze until very hard.

3. 3

   Blend egg whites into almond paste until smooth.

4. 4

   Dip ice cream balls into almond paste mixtures then coat heavily with graham cracker crumbs.

5. 5

   Freeze until very hard.

6. 6

   Store wrapped, in freezer until serving time.

7. 7

   When ready to serve, heat oil in a 1 1/2 qt saucepan to 300 degrees.

8. 8

   Fry one at a time until golden about 15 seconds.

9. 9

   Drain on paper towels.

10. 10

    Serve at once in a champagne glass with half a peach.

11. 11

    Top with vanilla sauce, minced walnuts and sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.