Mick's Chicken Burgers Recipe

Name: Mick's Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast fillets; ½ cup plain flour (approx); 1 tablespoon chicken seasoning; 2 eggs; 1 ½ cups dry breadcrumbs (approx); oil (for frying); 6 bread rolls; 6 slices hot cooked bacon; 1 lettuce; 1 -2 tomatoes; 2 -3 tablespoons mayonnaise

Servings: persons

2 chicken breast fillets
½ cup plain flour (approx)
1 tablespoon chicken seasoning
2 eggs
1 ½ cups dry breadcrumbs (approx)
oil (for frying)
6 bread rolls
6 slices hot cooked bacon
1 lettuce
1 -2 tomatoes
2 -3 tablespoons mayonnaise

1
Slice the chicken approximately 1-2 cm thick.
2
Mix the flour and seasoning in a plastic bag and add the chicken.
3
Toss until the chicken is evenly coated with flour.
4
Remove and shake off the excess.
5
Beat the eggs lightly in a shallow bowl and put the breadcrumbs in a second shallow bowl.
6
working with a few strips at a time dip the chicken in the egg, then coat with breadcrumbs.
7
Refrigerate for at least 30 minutes.
8
Heat the oil in a large frying pan to moderately hot and fry chicken in batches until golden brown.
9
drain on paper towels.
10
Layer chicken, mayonnaise, bacon, some lettuce and tomato onto the bread rolls and enjoy.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breast fillets, ½ cup plain flour (approx), 1 tablespoon chicken seasoning, 2 eggs, and more.

Yes, Mick's Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mick's Chicken Burgers

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