How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michigan Salad With Raspberry Honey Vinaigrette?

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 5 ounces, weight Arugula (or 2 Chopped Heads Of Romaine), 1/2 whole Granny Smith, Cored And Sliced Thin, 1 whole Leftover Cooked Chicken Breast, Sliced Into Bite Size Pieces, and more.

Is Michigan Salad With Raspberry Honey Vinaigrette suitable as salads?

Yes, Michigan Salad With Raspberry Honey Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Michigan Salad With Raspberry Honey Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Michigan Salad With Raspberry Honey Vinaigrette

Name: Michigan Salad With Raspberry Honey Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 5 ounces, weight Arugula (or 2 Chopped Heads Of Romaine); 1/2 whole Granny Smith, Cored And Sliced Thin; 1 whole Leftover Cooked Chicken Breast, Sliced Into Bite Size Pieces; 2 ounces, weight Walnuts, Toasted In A Dry Pan Until Fragrant; 1/4 cups Dried Cherries; 2 Tablespoons Blue Cheese, More Or Less To Taste; _____; FOR THE VINAIGRETTE:; 1/2 cups Raspberry Blush Vinegar; 3 Tablespoons Fresh Lemon Juice, Strained To Catch Seeds And Pulp; 3 teaspoons Honey, Or More To Taste; 2 teaspoons Kosher Salt; Fresh Ground Black Pepper To Taste; 1 cup Olive Oil

Fresh, crisp and full of flavor — this Michigan Salad With Raspberry Honey Vinaigrette is a must-try. Made with SALAD, weight Arugula, Chicken and weigh…

This Michigan Salad With Raspberry Honey Vinaigrette relies on simple, everyday ingredients such as for the salad:, dried cherries, _____ and for the vinaigrette:. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Michigan Salad With Raspberry Honey Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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