Michigan Rocks Cookies

Name: Michigan Rocks Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. butter; salt; 3 eggs; 1 1/2 tsp. cinnamon; 1 tsp. vanilla; 1 pkg. raisins; 1/2 c. wine; 1 tsp. baking powder; 3 c. flour; 1 c. walnuts

Eats Now Editorial Team · 1943 kcal · Baking & Desserts

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Michigan Rocks Cookies – a delicious recipe with sugar, butter, salt, eggs, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 c. butter
salt
3 eggs
1 1/2 tsp. cinnamon
1 tsp. vanilla
1 pkg. raisins
1/2 c. wine
1 tsp. baking powder
3 c. flour
1 c. walnuts

1
Mix ingredients as they come.
2
Grease cookie sheet.
3
Drop cookies on sheet and bake at 400u00b0 about 15 minutes.

1943

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. butter, salt, 3 eggs, and more.

Yes, Michigan Rocks Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1943 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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