How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michigan Meatballs?

You need 11 ingredients. The key ingredients include: 2 lbs ground chuck, 1 egg, slightly beaten, 1 cup sour cream, 1 1/2 cups coarse unseasoned bread crumbs, and more.

Is Michigan Meatballs suitable as meat & poultry?

Yes, Michigan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Michigan Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Meatballs Recipe

Name: Michigan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 egg, slightly beaten; 1 cup sour cream; 1 1/2 cups coarse unseasoned bread crumbs; 1 (1 ounce) package dry onion soup mix; 2/3 cup flour; 2 teaspoons paprika; 1/2 cup butter; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 2 1/2 cups water

Michigan Meatballs

Eats Now Editorial Team · 492 kcal · Meat & Poultry

Michigan Meatballs – a delicious recipe with ground chuck, egg, sour cream, bread crumbs, onion soup, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Michigan Meatballs

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