How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michigan Dried Blueberry, Macadamia Nut And White Chocolate Cookies?

You need 12 ingredients. The key ingredients include: 1/2 c. (1 stick) butter or margarine, softened, 1 (8 oz.) pkg. cream cheese, softened, 3/4 c. brown sugar, firmly packed, 1 egg, and more.

Is Michigan Dried Blueberry, Macadamia Nut And White Chocolate Cookies suitable as baking & desserts?

Yes, Michigan Dried Blueberry, Macadamia Nut And White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Michigan Dried Blueberry, Macadamia Nut And White Chocolate Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Michigan Dried Blueberry, Macadamia Nut And White Chocolate Cookies Recipe

Name: Michigan Dried Blueberry, Macadamia Nut And White Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter or margarine, softened; 1 (8 oz.) pkg. cream cheese, softened; 3/4 c. brown sugar, firmly packed; 1 egg; 1 1/2 tsp. finely grated orange peel (optional); 2 tsp. vanilla extract; 1 1/2 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. Michigan dried blueberries; 3/4 c. Macadamia nuts, coarsely chopped; 3/4 c. white chocolate, coarsely chopped

Michigan Dried Blueberry, Macadamia Nut And White Chocolate Cookies

Eats Now Editorial Team · 1117 kcal · Baking & Desserts

Michigan Dried Blueberry, Macadamia Nut And White Chocolate Cookies – a delicious recipe with butter, cream cheese, brown sugar, egg, orange peel, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Michigan Dried Blueberry, Macadamia Nut And White Chocolate Cookies

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