Michelle’S Rocky Road

1. 1

   Line an 8 x 8 dish with parchment or tin foil. I cut 2 pieces and crossed them so that all sides were covered and left a couple of inches overhang.

2. 2

   In the top of a double boiler or a bowl set over a simmering pan of water (do not let water touch the bottom of the bowl; an inch of water in the bottom of the pan is plenty), place the chocolate melts into the bowl and melt the chocolate, stirring occasionally.

3. 3

   While chocolate is melting, cut the almonds into halves or thirds. This is so that it is easier to cut after the candy is set.

4. 4

   Measure almonds after cutting, then measure out mini marshmallows. I used a 2-cup measuring cup to do this.

5. 5

   Once chocolate is melted, remove bowl from top of pan and add in the yummies. Stir until the add-ins are well coated and pour into the prepared pan.

6. 6

   First I spread the rocky road around, then decided it was too thin, so I kinda smooshed it to one side until it was the right thickness, about 1-1/2 inches.

7. 7

   Allow Rocky Road to sit on the counter for at least 2 hours or until completely set. Remove from pan and cut into squares.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

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