How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelle's Pumpkin Cake?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 tablespoons pumpkin pie spice, 1 teaspoon salt, and more.

Is Michelle's Pumpkin Cake suitable as baking & desserts?

Yes, Michelle's Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Michelle's Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Michelle's Pumpkin Cake Recipe

Name: Michelle's Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 (12 ounce) can evaporated milk; 2 tablespoons pumpkin pie spice; 1 teaspoon salt; 1 ¼ cups sugar; 4 eggs; 1 (18 1/4 ounce) box yellow cake mix; ½ cup butter (1 stick); 1 cup pecans, chopped or 1 cup walnuts

Michelle's Pumpkin Cake – a delicious recipe with pumpkin puree, milk, pumpkin pie spice, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
2 tablespoons pumpkin pie spice
1 teaspoon salt
1 ¼ cups sugar
4 eggs
1 (18 1/4 ounce) box yellow cake mix
½ cup butter (1 stick)
1 cup pecans, chopped or 1 cup walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Michelle's Pumpkin Cake

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