Michelle's Chicken Bean Burrito Recipe Recipe

Name: Michelle's Chicken Bean Burrito Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bag pinto beans; 2 ham hocks; Garlic to taste; 1 med. minced onion; Flour tortillas; 1 c. grated cheese; Lowfat sour cream; Black olives; 4 chicken breasts, boned & cut; Salsa; 1 can enchilada sauce

Servings: persons

1 pound bag pinto beans
2 ham hocks
Garlic to taste
1 med. minced onion
Flour tortillas
1 c. grated cheese
Lowfat sour cream
Black olives
4 chicken breasts, boned & cut
Salsa
1 can enchilada sauce

1
Soak beans overnight in 6 c. water.
2
Add in ham hocks, onion and garlic; cook over low heat to desired consistency.
3
In a large pot bring 6 c. water to boil, add in chicken.
4
Bring back to boil and remove from heat; let chill.
5
Set in water 1-1 1/2 hrs.
6
Remove meat from bone and set aside.
7
When beans are done to desired consistency fill tortillas with bean and chicken combo.
8
Add in a dash of salsa and roll.
9
Place in greased baking dish.
10
Cover with enchilada sauce and grated cheese.
11
Place in preheated 350 degree oven approximately 45 min.
12
Remove and garnish with lowfat sour cream and olives.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound bag pinto beans, 2 ham hocks, Garlic to taste, 1 med. minced onion, and more.

Yes, Michelle's Chicken Bean Burrito Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelle's Chicken Bean Burrito Recipe

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