Michelle Naranjos Indian Bread

1. 1

   In a large bowl, combine the flour and salt and cut in the lard until the mixture is crumbly.

2. 2

   In a small bowl, combine the yeast, lukewarm water, and sugar.

3. 3

   Set aside until the yeast and sugar dissolve and the mixture is foamy.

4. 4

   Mix the dissolved yeast mixture wit the flour and lard.

5. 5

   Knead the dough until it becomes elastic and pliable, about 7 minutes.

6. 6

   Place the dough in a greased bowl.

7. 7

   Cover the bowl and place it in a warm, draft-free place to rise until doubled, about 4 hours.

8. 8

   Punch down the dough and divide in half.

9. 9

   Shape the dough into 2 free form loaves and place them on an ungreased baking sheet, or place each loaf in a medium-size bread pan.

10. 10

    Cover the loaves and let rise again in a warm, draft free place for another 2 hours.

11. 11

    Preheat the oven to 375.

12. 12

    Bake the loaves for 45 to 60 minutes, or until the bottom of each loaf sounds hollow when tapped.

* Per serving · 4 servings · Values may vary.

No additional tips available.