Michele'S Thai Chicken Soup Recipe

Name: Michele'S Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 (10 ounce) package coarsely chopped fresh mushrooms; 1/2 cup finely chopped onion; 5 skinless, boneless chicken thighs, diced; 6 cups chicken stock, or more as needed; 1 (13.5 ounce) can coconut milk; 1 cup quinoa, rinsed; 1/2 cup half-and-half, or more as needed; 2 tablespoons tomato paste; 2 tablespoons lemongrass paste (such as Gourmet GardenTM); 2 teaspoons red curry paste; 1 1/2 teaspoons sambal oelek (Indonesian red chile paste); 1 teaspoon fish sauce; 1 teaspoon Worcestershire sauce; 1/2 roasted red pepper, chopped; 1 tablespoon water; 1 tablespoon cornstarch

Servings: persons

1 tablespoon vegetable oil
1 (10 ounce) package coarsely chopped fresh mushrooms
1/2 cup finely chopped onion
5 skinless, boneless chicken thighs, diced
6 cups chicken stock, or more as needed
1 (13.5 ounce) can coconut milk
1 cup quinoa, rinsed
1/2 cup half-and-half, or more as needed
2 tablespoons tomato paste
2 tablespoons lemongrass paste (such as Gourmet GardenTM)
2 teaspoons red curry paste
1 1/2 teaspoons sambal oelek (Indonesian red chile paste)
1 teaspoon fish sauce
1 teaspoon Worcestershire sauce
1/2 roasted red pepper, chopped
1 tablespoon water
1 tablespoon cornstarch

1
Heat oil in a large pot over medium heat. Add mushrooms and onion; cook and stir until mushrooms brown and onion is soft, about 5 minutes. Add chicken thighs; cook and stir until no longer pink in the center, 5 to 8 minutes.
2
Pour chicken stock, coconut milk, quinoa, and half-and-half into the pot. Stir in tomato paste, lemongrass paste, red curry paste, sambal, fish sauce, and Worcestershire sauce. Simmer until flavors combine, about 30 minutes. Stir in roasted red pepper.
3
Mix water and cornstarch together in a small bowl until no lumps remain. Pour into the pot; stir soup until slightly thickened, about 5 minutes.

904

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 (10 ounce) package coarsely chopped fresh mushrooms, 1/2 cup finely chopped onion, 5 skinless, boneless chicken thighs, diced, and more.

Yes, Michele'S Thai Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michele'S Thai Chicken Soup

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