How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelada?

You need 6 ingredients. The key ingredients include: 1 tablespoon kosher salt, to rim the glasses, 1/2 teaspoon ancho chili powder, 1/2 lime, juiced, 2 tablespoons tomato juice, and more.

Is Michelada suitable as soups & stews?

Yes, Michelada falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Michelada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelada Recipe – Eats Now

Name: Michelada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon kosher salt, to rim the glasses; 1/2 teaspoon ancho chili powder; 1/2 lime, juiced; 2 tablespoons tomato juice; Hot sauce; 1 bottle pale ale beer, chilled

Michelada – a delicious recipe with kosher salt, ancho chili powder, lime, tomato juice, sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon kosher salt, to rim the glasses
1/2 teaspoon ancho chili powder
1/2 lime, juiced
2 tablespoons tomato juice
Hot sauce
1 bottle pale ale beer, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Michelada

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