How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelada?

You need 9 ingredients. The key ingredients include: coarse salt, 3 cubes ice, 1 lime, juiced, 1 (12 fluid ounce) can or bottle Mexican beer, and more.

Is Michelada suitable as meat & poultry?

Yes, Michelada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Michelada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelada Recipe – Eats Now

Name: Michelada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt; 3 cubes ice; 1 lime, juiced; 1 (12 fluid ounce) can or bottle Mexican beer; 1/2 teaspoon steak sauce; 1 dash cayenne pepper; 1 dash black pepper; 1 pinch dried oregano; 1 pinch dried basil

Try this homemade Michelada recipe the whole family will love. Made with salt, cubes ice, lime and beer. Easy step-by-step instructions included.

This Michelada relies on simple, everyday ingredients such as coarse salt, cubes ice, lime, juiced and steak sauce. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

coarse salt
3 cubes ice
1 lime, juiced
1 (12 fluid ounce) can or bottle Mexican beer
1/2 teaspoon steak sauce
1 dash cayenne pepper
1 dash black pepper
1 pinch dried oregano
1 pinch dried basil

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Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

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Michelada

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