How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelada?

You need 9 ingredients. The key ingredients include: coarse salt, 3 cubes ice, 1 lime, juiced, 1 (12 fluid ounce) can or bottle Mexican beer, and more.

Is Michelada suitable as meat & poultry?

Yes, Michelada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Michelada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelada Recipe – Eats Now

Name: Michelada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: coarse salt; 3 cubes ice; 1 lime, juiced; 1 (12 fluid ounce) can or bottle Mexican beer; 1/2 teaspoon steak sauce; 1 dash cayenne pepper; 1 dash black pepper; 1 pinch dried oregano; 1 pinch dried basil

Michelada – a delicious recipe with salt, cubes ice, lime, beer, steak sauce, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

coarse salt
3 cubes ice
1 lime, juiced
1 (12 fluid ounce) can or bottle Mexican beer
1/2 teaspoon steak sauce
1 dash cayenne pepper
1 dash black pepper
1 pinch dried oregano
1 pinch dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Michelada

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