How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michel Richard's Pastry Eggs?

You need 7 ingredients. The key ingredients include: 1 x puff pastry, 2 cups milk, 1/2 cup sugar, 1 pinch salt, and more.

Is Michel Richard's Pastry Eggs suitable as baking & desserts?

Yes, Michel Richard's Pastry Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Michel Richard's Pastry Eggs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Michel Richard's Pastry Eggs Recipe

Name: Michel Richard's Pastry Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x puff pastry; 2 cups milk; 1/2 cup sugar; 1 pinch salt; 1 x vanilla bean; 5 each egg yolks; ⅓ cup cornstarch

Michel Richard's Pastry Eggs – a delicious recipe with pastry, milk, sugar, salt, vanilla bean, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 x puff pastry
2 cups milk
1/2 cup sugar
1 pinch salt
1 x vanilla bean
5 each egg yolks
⅓ cup cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Michel Richard's Pastry Eggs

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