How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michel Guérard'S Sauce Vierge?

You need 7 ingredients. The key ingredients include: 3 large, very ripe tomatoes (about 1 1/2 pounds), 2 whole, peeled garlic cloves, lightly smashed, 1/4 cup roughly chopped fresh herbs (any combination of chives, tarragon, parsley, basil, chervil, basil, cilantro), 1 cup extra-virgin olive oil (or to taste), and more.

Is Michel Guérard'S Sauce Vierge suitable as general?

Yes, Michel Guérard'S Sauce Vierge falls under the General category and is a great choice for this type of meal.

How do I store leftover Michel Guérard'S Sauce Vierge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michel Guérard'S Sauce Vierge Recipe

Name: Michel Guérard'S Sauce Vierge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large, very ripe tomatoes (about 1 1/2 pounds); 2 whole, peeled garlic cloves, lightly smashed; 1/4 cup roughly chopped fresh herbs (any combination of chives, tarragon, parsley, basil, chervil, basil, cilantro); 1 cup extra-virgin olive oil (or to taste); Freshly squeezed lemon juice, to taste; Salt and freshly ground pepper, to taste; Pinch of ground coriander (optional)

Try this homemade Michel Guérard'S Sauce Vierge recipe the whole family will love. Made with tomatoes, garlic, fresh herbs and extra-virgin olive oil. E…

This Michel Guérard'S Sauce Vierge is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 large, very ripe tomatoes (about 1 1/2 pounds)
2 whole, peeled garlic cloves, lightly smashed
1/4 cup roughly chopped fresh herbs (any combination of chives, tarragon, parsley, basil, chervil, basil, cilantro)
1 cup extra-virgin olive oil (or to taste)
Freshly squeezed lemon juice, to taste
Salt and freshly ground pepper, to taste
Pinch of ground coriander (optional)

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Quick Info

Servings
4 servings
Calories
618 kcal
Category
General

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