Michaelmas dumplings with blackberries and apples recipe – a delicious recipe with fresh blackberries, apple, salt, flour, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash the blackberries and then peel, core and quarter the cooking apple.
2
Place the flour and the salt in a mixing bowl and with your fingertips rub the butter or margarine into the flour.
3
Stir in 3 level teaspoons of white sugar and then mix to a soft dough with about 4 tablespoons of cold milk.
4
Divide the dumpling dough into 4 pieces on a floured board and carefully mould a piece around each quarter of an apple, making sure that the apple is completely covered.
5
Dissolve about 1 tablespoon of sugar in the water in a medium sized saucepan and add the blackberries.
6
Bring them to a gentle boil and then place the apple dumplings, cover the pan and simmer for 25 minutes, do NOT take the lid off for the first 15 minutes!
7
Serve one apple dumpling per person with some of the blackberries spooned over the top; fresh pouring cream or custard makes a nice accompaniment.
170
kcal
Calories
6
g
Fat
26
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 g (3.5oz) fresh blackberries, 1 medium sized cooking apple (Bramley apples are best), 1 pinch salt, 100 g (3.5oz) self-raising flour, and more.
Yes, Michaelmas dumplings with blackberries and apples recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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