Michael Symon'S Chocolate Chocolate Chip Cookies With Sea Salt Recipe

Name: Michael Symon'S Chocolate Chocolate Chip Cookies With Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter (room temperature); 1/2 cup sugar; 1/2 cup dark brown sugar; 1 egg; 2 teaspoons pure vanilla extract; 1 1/2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup dark chocolate chips; 2 tablespoons flaked sea salt (or more as needed)

Servings: persons

1/2 cup unsalted butter (room temperature)
1/2 cup sugar
1/2 cup dark brown sugar
1 egg
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup dark chocolate chips
2 tablespoons flaked sea salt (or more as needed)

1
Preheat oven to 350 degrees.
2
Line baking sheet with parchment.
3
In a medium bowl, gently whisk together flour, cocoa powder, baking soda, baking powder and salt.
4
In a large bowl, whisk together butter, sugar and dark brown sugar until light and fluffy. Beat in the egg and vanilla extract until incorporate.
5
Gradually add the flour mixture into the butter mixture. Make sure not to over mix or cookies will be tough. On the last addition of the flour mixture add the chocolate chips and fold to incorporate.
6
Scoop 2 heaping tablespoons of batter and drop onto baking sheet. For a more uniform cookie measure each scoop and roll into a ball before placing on baking sheet. Place dough 2 inches apart. Sprinkle a generous pinch of salt onto each cookie.
7
Bake for 10-12 minutes or until the center of the cookies are just set. For a crispy cookie bake for 2 more minutes.
8
Let cool slightly on sheet pan and then transfer to a wire rack to cool completely.

856

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter (room temperature), 1/2 cup sugar, 1/2 cup dark brown sugar, 1 egg, and more.

Yes, Michael Symon'S Chocolate Chocolate Chip Cookies With Sea Salt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Michael Symon'S Chocolate Chocolate Chip Cookies With Sea Salt

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