How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michael's Great Cous Cous Salad?

You need 16 ingredients. The key ingredients include: 250 g couscous (packet in supermarket), 500 ml chicken stock, 2 tablespoons olive oil, 1 small Spanish onion, finely chopped, and more.

Is Michael's Great Cous Cous Salad suitable as salads?

Yes, Michael's Great Cous Cous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Michael's Great Cous Cous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Michael's Great Cous Cous Salad Recipe

Name: Michael's Great Cous Cous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g couscous (packet in supermarket); 500 ml chicken stock; 2 tablespoons olive oil; 1 small Spanish onion, finely chopped; 1 garlic clove, crushed; 1 large fresh red chili, seeds removed, finely sliced; 75 g pistachios, shelled and roughly chopped; 50 g currants; 12 fine grated a lemon, rind of; 12 finely grated an orange, rind of; 1 quarter preserved lemon, washed well, use rind only, finely chopped; 8 large mint leaves, finely chopped; 6 tablespoons olive oil; 3 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon fresh ground pepper

Fresh, crisp and full of flavor — this Michael's Great Cous Cous Salad is a must-try. Made with couscous, olive oil, onion and garlic. Easy step-by-step…

This Michael's Great Cous Cous Salad relies on simple, everyday ingredients such as chicken stock, olive oil, garlic clove, crushed and currants. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Michael's Great Cous Cous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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