Michael'S Fudge Brownies (Low Fat) Recipe

Name: Michael'S Fudge Brownies (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted all-purpose flour; 1/2 cup unsweetened dutch process cocoa, plus; 1/2 tablespoon unsweetened dutch process cocoa; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 5 tablespoons butter or 1/2 cup margarine; 1 1/4 cups sugar; 1 egg; 2 egg whites; 1 teaspoon vanilla extract; 1 teaspoon instant espresso powder or 1 teaspoon instant coffee powder, dissolved in; 1 teaspoon hot water

Servings: persons

1 cup sifted all-purpose flour
1/2 cup unsweetened dutch process cocoa, plus
1/2 tablespoon unsweetened dutch process cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
5 tablespoons butter or 1/2 cup margarine
1 1/4 cups sugar
1 egg
2 egg whites
1 teaspoon vanilla extract
1 teaspoon instant espresso powder or 1 teaspoon instant coffee powder, dissolved in
1 teaspoon hot water

1
Position the rack in lower third of the oven and preheat to 350u00b0F Spray the pan with vegetable oil spray.
2
Stir together flour, cocoa, salt, and baking powder with a whisk.
3
Melt butter in medium saucepan. Off the heat, stir in the sugar until combined (texture will remain sandy). Add the egg, egg whites, vanilla, and dissolved espresso powder. Beat with a wooden spoon about 40 strokes, scraped side of pan as necessary.
4
Add the dry ingredients and beat for another 40 strokes, or until completely mixed. Scrape mixture into prepared pan. Spread evenly.
5
Bake 20 to 25 minutes or until a toothpick inserted into the center comes out a little gooey. Cool on a rack. Cut into 16 squares.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sifted all-purpose flour, 1/2 cup unsweetened dutch process cocoa, plus, 1/2 tablespoon unsweetened dutch process cocoa, 1/4 teaspoon salt, and more.

Yes, Michael'S Fudge Brownies (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Michael'S Fudge Brownies (Low Fat)

How did you like this recipe?

Frequently Asked Questions