Michael's Fudge Brownies Recipe

Name: Michael's Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 tbsp. unsweetened cocoa powder; 1/4 tsp. salt; 1/4 tsp. baking powder; 5 tbsp. butter; margarine; 1-1/4 cup sugar; 1 egg; 2 egg whites; 1 tsp. vanilla extract; 1 tsp. instant espresso powder; coffee powder in; 1 tsp. water

Servings: persons

3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tbsp. unsweetened cocoa powder
1/4 tsp. salt
1/4 tsp. baking powder
5 tbsp. butter
margarine
1-1/4 cup sugar
1 egg
2 egg whites
1 tsp. vanilla extract
1 tsp. instant espresso powder
coffee powder in
1 tsp. water

1
Position the rack in the lower third of the oven and preheat to 350F (or 325F if you are using a glass pan).
2
Spray the pan lightly with vegetable oil spray.
3
Whisk together the flour, cocoa powder, salt, and baking powder, and set aside.
4
Melt the butter in a medium saucepan.
5
Off heat, stir in the sugar until combined (texture will remain sandy).
6
Add the egg, egg whites, vanilla, and dissolved espresso powder.
7
Beat with a wooden spoon or rubber spatula about forty strokes, scraping the sides of the pan as necessary.
8
Add the dry ingredients and beat for another 40 strokes, or just until completely mixed.
9
Scrape the mixture into the prepared pan and spread evenly.
10
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out a little gooey.
11
Cool in the pan on a rack.
12
Cut into 16 squares.
13
Brownies may be stored, well wrapped, for about 2 days at room temperature or frozen for up to 2 months.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 tbsp. unsweetened cocoa powder, 1/4 tsp. salt, and more.

Yes, Michael's Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Michael's Fudge Brownies

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