Michael Romano's Rhubarb Chutney Recipe

Name: Michael Romano's Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds rhubarb, cleaned, trimmed, peeled if necessary, and diced; 3 tablespoons sugar; 1/2 cup honey; 1/2 cup dried cherries (dried raisins, cranberries or minced dried apricots may be substituted); 5 tablespoons red-wine vinegar; 3 tablespoons dry red wine; 2 teaspoons mustard seeds; 1/2 teaspoon kosher salt; Pinch each of cinnamon, allspice and cayenne; 1/2 cup minced red onion; 3/4 cup of 1/2-inch slices of celery; 1 tablespoon jalapeno, seeded and minced; 2 teaspoons orange zest; 2 teaspoons lime juice

Servings: persons

2 pounds rhubarb, cleaned, trimmed, peeled if necessary, and diced
3 tablespoons sugar
1/2 cup honey
1/2 cup dried cherries (dried raisins, cranberries or minced dried apricots may be substituted)
5 tablespoons red-wine vinegar
3 tablespoons dry red wine
2 teaspoons mustard seeds
1/2 teaspoon kosher salt
Pinch each of cinnamon, allspice and cayenne
1/2 cup minced red onion
3/4 cup of 1/2-inch slices of celery
1 tablespoon jalapeno, seeded and minced
2 teaspoons orange zest
2 teaspoons lime juice

1
Place the rhubarb in a colander, and sprinkle with the sugar.
2
Let it drain for 30 minutes.
3
Meanwhile, cook the honey, cherries, vinegar, wine, mustard seeds, salt and spices in a 10-inch skillet over medium heat, stirring occasionally, until syrupy.
4
Stir in the onion and celery, and cook for 2 minutes.
5
Add the rhubarb, and cook over medium heat for 10 minutes, stirring occasionally.
6
Avoid overcooking (the rhubarb should be tender but not mushy).
7
Add the jalapeno and the orange zest; cook 1 minute.
8
Stir in the lime juice, remove from the pan and let cool.
9
Serve at room temperature, or chilled.

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds rhubarb, cleaned, trimmed, peeled if necessary, and diced, 3 tablespoons sugar, 1/2 cup honey, 1/2 cup dried cherries (dried raisins, cranberries or minced dried apricots may be substituted), and more.

Yes, Michael Romano's Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michael Romano's Rhubarb Chutney

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