Michael Neff'S Gin-Applejack Punch Recipe

1. 1

   8 hours in advance, make a large ice block (or extra-large ice cubes) for serving.

2. 2

   Meanwhile, a few hours before serving, cut oranges into slices and muddle a few at a time in shaker. Strain and discard pulp and orange peel. When you have 2 ounces of juice, add Angostura bitters. Pour into resealable 750-milliliter bottle (using funnel if desired.)

3. 3

   Add gin, applejack, lime juice, simple syrup, and water. Seal bottle and shake to blend. Refrigerate until completely chilled. Serve in a punch bowl over ice, garnishing with lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.