Michael Chiarello'S Raw Corn, Arugula. And Pecorino

Name: Michael Chiarello'S Raw Corn, Arugula. And Pecorino Romano Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 meyer lemons; 2 small juicing oranges; 1 shallot; 1 1/2 cups olive oil, the good stuff is a good investment for this; 1 teaspoon salt; 1/2 teaspoon pepper, freshly ground, I used white pepper, but it would be your preferance; 2 cups fresh corn, cut off the cob and the kernels scraped with the back of a knife to get all the juices into the bowl; 3 cups arugula, cleaned and drained; 1 1/2 teaspoons fresh oregano, chopped; 1 1/2 ounces pecorino romano cheese

Servings: persons

1
["Corn goes into the bottom of the bowl, then the arugula and oregano on top of that, salt and pepper over that. You can now wrap with cling wrap and stuff into the 'fridge for quite a few hours without damage.", "Make the dressing: Clean the shallot and the citrus, and cut off the stem ends and any nasty bits.", "Juice one lemon and one orange, and add juice to a blender.", "Chop the other citrus (remove the pits, leave the skin on!) into chunks and toss into blender.", "Chop the shallot, and add that to the blender.", "Pulse to start, then blend to a liquid.", "Remove the top while the blender is running and slowly add the olive oil in a steady stream.", "Dressing will be thick like a mayonnaise. Dressing will keep for several weeks in a jar in the fridge, but may separate. If it does, simply blend again to return to mayonaise-like state.", "When ready to serve, dress the salad with one cup of the dressing and toss it well, then shave the cheese over top with a potato peeler and serve.", "Now, all together, say ""YUMMMMMMMMM -- ."]

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 meyer lemons, 2 small juicing oranges, 1 shallot, 1 1/2 cups olive oil, the good stuff is a good investment for this, and more.

Yes, Michael Chiarello'S Raw Corn, Arugula. And Pecorino Romano Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Michael Chiarello'S Raw Corn, Arugula. And Pecorino Romano Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions